Bosnian Stuffed Peppers Recipe | Yummly

Bosnian Stuffed Peppers

BAKING WITH SIBELLA
18Ingredients
90Minutes
560Calories

Ingredients

US|METRIC
  • 10 peppers (white, 2.4-2.8 oz OR 70-80 g each)
  • 1 1/3 pounds ground beef
  • 1/3 cup rice
  • 1 large potato (finely chopped)
  • 1 small onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon leaf parsley (flat-, finely chopped)
  • 1 egg
  • 2 tablespoons tomato puree
  • 1 teaspoon spice (Vegeta)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 3 tablespoons cooking oil
  • 2 tablespoons flour
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 cup tomato puree
  • 4 cups water
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    NutritionView More

    560Calories
    Sodium61% DV1470mg
    Fat52% DV34g
    Protein67% DV34g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol155mg52%
    Sodium1470mg61%
    Potassium1070mg31%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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