Borscht with Chicken Stock Recipe | Yummly
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Borscht with Chicken Stock

THEHOUSEOFYUM.COM
16Ingredients
70Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 potato (medium white, cut into ¾" pieces)
  • 1 1/2 tablespoons olive oil
  • 1/4 cabbage (shredded)
  • 1 beet (large, diced into ½" pieces)
  • 1 carrot (diced small)
  • 1/2 yellow onion (diced small)
  • 5 cloves garlic (smashed and minced)
  • 4 cups chicken stock
  • 1/2 cup water
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons fresh dill (chopped)
  • salt
  • pepper
  • sour cream
  • sour cream
  • goat's yogurt
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    NutritionView More

    280Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium910mg26%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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