Borscht (for Freezing) Recipe | Yummly

Borscht (for Freezing)

SPARKRECIPES
9Ingredients
90Minutes
60Calories
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Ingredients

US|METRIC
  • 6 cups beets (cooked and sliced)
  • 4 cups carrots (sliced)
  • 4 cups beef broth
  • 2 cups cabbage (chopped)
  • soup (Mix these together in large, pot and simmer.)
  • 1/2 cup chopped onion (in olive oil. When soft add to pot.)
  • 1 can tomatoes (whole, and 1 tbsp dill weed, fresh if you have it.)
  • vegetables
  • seasoning
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    NutritionView More

    60Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A120%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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