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Borscht (Authentic Polish Recipe)
EATING EUROPEAN17Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (medium size)
- 1 parsnip (medium size)
- 1/2 celery root (If it's big then 1/4 will be enough)
- 1 leek
- 4 sprigs parsley
- 1 cup dried porcini mushrooms
- 2 bay leaves
- 4 whole allspice
- 6 beets (medium size)
- 1 apple (any kind, sliced with the skin)
- 3 cloves garlic (peeled)
- 2 Tbsp. white vinegar (+ more if needed)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. sugar (+ more if needed)
- 2 Tbsp. salt (+ more if needed)
- 1/4 tsp. marjoram
- freshly ground pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3730mg155% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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