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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. beets (boiled and grated)
- 2 Tbsp. red wine vinegar
- 1 tsp. white sugar
- 1 lb. beef chuck (lean)
- 2 qt. water
- 1/2 lb. bacon
- 1 Tbsp. salt
- 8 whole black peppercorns
- 6 sprigs fresh parsley
- 2 tsp. marjoram (dried)
- 2 tsp. dill seed
- 1 lb. shredded cabbage
- 2 leeks (sliced)
- 1 cup chopped onion
- 1 carrot (grated)
- 2 lb. polish sausage
- 2 Tbsp. dill weed (chopped fresh)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1500mg63% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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