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Borscht Soup with Beef (Gluten-Free, Whole 30)
VERONIKA'S KITCHEN13Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. bone-in short ribs (4 short ribs)
- 16 cups water
- 1 medium onion (diced)
- 2 cups beets (grated, 2 small or 1 large)
- 2 cups carrots (grated, 2 medium)
- 2 Tbsp. tomato paste
- salt (to taste)
- 4 cups cabbage (shredded)
- 4 potatoes (diced)
- 1 tsp. sugar
- 1 cup parsley (chopped)
- 1 cup dill (chopped)
- sour cream (for serving, skip if you follow Whole 30 and Dairy Free diets)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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