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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 red beets (1/2 inch diced, approx 1.5 lbs)
- 2 carrots (1/2 inch diced)
- 1 russet potato (large, peeled and 1/2 inch diced)
- 1/2 green cabbage (small, shaved)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 4 cups beef broth
- 2 Tbsp. dill (fresh, minced)
- 2 Tbsp. lemon juice (fresh)
- 1 tsp. lemon zest
- 1 bay leaf
- kosher salt (to taste)
- black pepper (to taste)
- sour cream (optional, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2040mg85% |
Potassium1060mg30% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A120% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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