Borscht Recipe (Beet Soup)

SPEND WITH PENNIES
15Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 red beets (1/2 inch diced, approx 1.5 lbs)
  • 2 carrots (1/2 inch diced)
  • 1 russet potato (large, peeled and 1/2 inch diced)
  • 1/2 green cabbage (small, shaved)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 4 cups beef broth
  • 2 tablespoons dill (fresh, minced)
  • 2 tablespoons lemon juice (fresh)
  • 1 teaspoon lemon zest
  • 1 bay leaf
  • kosher salt (to taste)
  • black pepper (to taste)
  • sour cream (optional, for serving)
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    NutritionView More

    230Calories
    Sodium85% DV2040mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2040mg85%
    Potassium1060mg30%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A120%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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