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Ingredients
US|METRIC
5 SERVINGS
- 3 beets (small, about 1 pound total, peeled, halved, and cut into 1/2-inch pieces)
- 4 medium carrots (about 1 pound total, peeled, halved lengthwise, and cut into 2-inch lengths)
- 3 Tbsp. red wine vinegar (divided)
- 2 Tbsp. extra virgin olive oil (plus more for brushing)
- kosher salt
- freshly ground black pepper
- 1/4 cup freshly squeezed lime juice (from 1-2 limes)
- 2 Tbsp. granulated sugar
- 1 small red onion (quartered and sliced as thinly as possible)
- 3/4 cup chopped fresh dill (very finely)
- 1 lemon
- 1 clove garlic (roughly chopped)
- 16 1/2 inches sourdough bread (slices of)
- creme fraiche (or sour cream, for topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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