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Ingredients
US|METRIC
4 SERVINGS
- 3 liters cold water
- 600 grams pork ribs (or beef attached to a bone)
- 1/2 onion
- 1 carrot
- 2 celery sticks
- 2 bay leaves
- 5 peppercorns
- 1 tsp. salt
- 1 cup beets (medium, peeled and grated)
- 3 medium potatoes (peeled and cut into 2 inch chunks)
- 2 medium carrots (grated)
- 1/2 cup medium onion (chopped)
- 2 cloves garlic (minced)
- 1 bay leaf
- 3 Tbsp. tomato puree (/paste)
- 1/2 white cabbage (small, cored and sliced)
- 1 lemon juice
- 1 tsp. white vinegar
- salt (to taste)
- pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium1110mg46% |
Potassium1790mg51% |
Protein29g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A160% |
Vitamin C170% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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