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15Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil (or 15g, ½oz butter)
- 3 beetroot (medium-sized, about 450g/1lb, unpeeled weight, diced)
- 1 large carrot (diced)
- 1 stick celery (diced)
- 1 waxy potato (large, diced)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 beef stock (½ltr, 2¾pt)
- 1/2 green cabbage (finely shredded)
- 2 tomatoes (peeled and chopped, or 2tbsp canned tomatoes)
- flaked sea salt
- freshly ground black pepper
- 300 grams sirloin steak (10½oz)
- soured cream (or crème fraîche, optional)
- 1 Tbsp. fresh dill
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium1250mg36% |
Protein20g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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