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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. dried pinto beans (*, see tips below for using canned beans)
- water
- 1/2 lb. bacon (uncooked)
- 1 small onion (diced)
- 1 jalapeno (diced, seeds and veins removed if you don't want it spicy)
- 4 cloves garlic (minced)
- 2 tsp. chili powder
- 1 tsp. ancho chili powder (or regular if you don't have ancho)
- 1 tsp. dried oregano (Mexican oregano preferred)
- 1 tsp. coarse kosher salt
- 1/2 tsp. ground cumin
- 14 oz. diced tomatoes
- 12 oz. lager beer (dark, I used Negra Modelo)
- 1 Tbsp. dark brown sugar
- 1/4 cup chopped cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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