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12Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 grams rye flour (wholegrain)
- 50 grams cold water
- 1 Tbsp. rye flour (wholegrain, / 1 tablespoon cold water each per day for 4 days.)
- 140 grams cold water
- 100 grams rye flour
- 175 grams rye flour (plus extra for dusing)
- 6 grams sea salt
- 10 grams caraway seeds (around 1 tbsp)
- 10 grams coriander seeds (lightly crushed, plus extra for topping, around 1 tbsp)
- 1 tsp. molasses
- 130 grams cold water
- oil (for greasing)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita 3 months ago
Uhhhh. A rye bread that tastes
Like how my dad used to make when I was a kid. Love the flavours and so tender. This will be a regular in my household.