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Ingredients
US|METRIC
4 SERVINGS
- 3 cups borlotti beans (dried, also called cranberry or, appropriately, Roman beans)
- 3 chiles de arbol (dried, broken in half)
- 1 sprig sage
- 3 garlic cloves
- salt
- pepper
- 2 handfuls tatsoi (green --, arugula, or puntarelle)
- 1 garlic clove
- 4 slices bread (good, we like filone)
- shaved Parmesan
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