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Borlotti Bean Mole with Roast Winter Squash
101 COOKBOOKS13Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups borlotti beans (fresh)
- 1 1/2 cups winter squash
- olive oil
- 5 kale (big leaves of, 3 1/2 ounces)
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 4 jalapeno chiles (halved, seeded, and chopped)
- 2 garlic cloves (chopped)
- 1 lb. plum tomatoes (fresh, chopped or 14-ounce can)
- 2 tsp. paprika
- 1 oz. almonds (dark roasted and finely ground)
- 2 oz. 70% dark chocolate (dark, broken into pieces)
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium1630mg47% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber24g96% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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