Borek with Cheese and Cavolo Nero Recipe | Yummly
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Borek With Cheese and Cavolo Nero

GREAT BRITISH CHEFS
5Ingredients
35Minutes
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Borek With Cheese and Cavolo Nero
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Ingredients

US|METRIC
2 SERVINGS
  • 300 grams cavolo nero (weight with stalks, which yielded 150g without stalks)
  • 8 sheets pastry (yufka, or filo pastry)
  • 200 grams feta (or Sütdiyarı Picnic Börek Cheese if you can find it, or another white Turkish cheese)
  • 100 grams butter (melted)
  • 1 egg (and 1 egg yolk, beaten lightly with a fork)
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