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Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling
MY DEAR KITCHEN IN HELSINKI13Ingredients
70Minutes
2190Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil (you can also use vegetable oil or butter if you like)
- 2 onions (finely chopped)
- 750 grams potatoes (peeled, boiled and mashed)
- 2 tsp. red pepper (you can use more or less than this, depending on your choice of spiciness)
- salt
- pepper
- 10 sheets filo dough (very thin, or 5 sheets of normal thickness filo dough)
- 1 egg
- 4 Tbsp. plain yogurt
- 3 Tbsp. vegetable oil
- water (Some, will be explained later in the instructions)
- 2 egg yolks (to brush the surface of börek)
- vegetable oil (a little, to grease the baking mould)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat16g80% |
| Trans Fat2g |
| Cholesterol640mg213% |
| Sodium1870mg78% |
| Potassium3850mg110% |
| Protein45g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate252g84% |
| Dietary Fiber26g104% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C290% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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