Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling

MY DEAR KITCHEN IN HELSINKI
13Ingredients
70Minutes
2190Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (you can also use vegetable oil or butter if you like)
  • 2 onions (finely chopped)
  • 750 grams potatoes (peeled, boiled and mashed)
  • 2 teaspoons red pepper (you can use more or less than this, depending on your choice of spiciness)
  • salt
  • pepper
  • 10 sheets filo dough (very thin, or 5 sheets of normal thickness filo dough)
  • 1 egg
  • 4 tablespoons plain yogurt
  • 3 tablespoons vegetable oil
  • water (Some, will be explained later in the instructions)
  • 2 egg yolks (to brush the surface of börek)
  • vegetable oil (a little, to grease the baking mould)
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    NutritionView More

    2190Calories
    Sodium78% DV1870mg
    Fat178% DV116g
    Protein88% DV45g
    Carbs84% DV252g
    Fiber104% DV26g
    Calories2190Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat16g80%
    Trans Fat2g
    Cholesterol640mg213%
    Sodium1870mg78%
    Potassium3850mg110%
    Protein45g88%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate252g84%
    Dietary Fiber26g104%
    Sugars21g42%
    Vitamin A20%
    Vitamin C290%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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