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Ingredients
US|METRIC
8 SERVINGS
- 8 tomatillos (peeled and stemmed)
- 2 cucumbers (large, sliced)
- 2 jalapeños (large, stemmed)
- 8 cups tomato juice
- 1/4 cup fresh lime juice (plus wedges for rimming glasses)
- 2 Tbsp. grated horseradish (freshly)
- 2 Tbsp. hot sauce
- Tabasco
- 2 Tbsp. Worcestershire sauce
- 1 tsp. celery seed (ground)
- fine sea salt
- freshly ground black pepper
- 1/4 cup celery salt (for glasses)
- 4 slices bacon (cooked until crisp and finely chopped)
- 2 cups gin (or vodka, optional)
- celery stalks (optional)
- quail (optional)
- eggs (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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