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Borani Banjan (Eggplant with Yogurt Sauce)
YEPRECIPES12Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain greek yogurt
- 1 large garlic clove (minced)
- 1 dash salt
- 1/2 cup peanut oil
- 1 eggplant (large, ends cut off and sliced into 1/2-inch rounds)
- pepper
- salt
- 1 yellow onion (large, thinly sliced)
- 1 lb. fresh tomatoes (chopped)
- 2 large garlic cloves (minced)
- 1/4 cup water
- 1/4 tsp. red pepper flakes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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