Boquerones, Fresh Cured White Anchovies

HUNTER, ANGLER, GARDENER, COOK
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds anchovies (cleaned)
  • 3/4 pound kosher salt (roughly)
  • 1 cup red wine vinegar (or lemon juice, or sherry or white wine vinegar)
  • 6 garlic cloves (minced)
  • 3 tablespoons parsley (minced)
  • 5 chiles (small hot, sliced thin, optional)
  • 1/2 cup olive oil
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