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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. pork liver
- 1/2 lb. pork (lung)
- 1/2 lb. pork heart (cut into bite-size pieces)
- 2 bay leaves
- 1/2 cup distilled white vinegar
- 1/2 cup water
- pepper
- salt
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tomatoes (diced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium120mg5% |
Potassium310mg9% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
Ok so this is probably a me thing, i HATED the gummyness of the lungs. It says to cut it into bite size pieces. I feel like it’d only be edible if i chopped it super fine