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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pork (lungs boiled and minced)
- 1 1/2 cups pork heart (boiled and cut in small cubes)
- 3 cups water
- 1 stalk lemon grass
- 2 Tbsp. salt
- 1 ginger (thumb sized, sliced)
- 1 ginger (thumb sized, crushed)
- 1 medium onion (sliced)
- 2 cloves garlic (finly chopped)
- 2 bay leaves
- 2 Tbsp. fish sauce
- 1 tsp. ground black pepper
- 2 Tbsp. annatto powder
- 2 Tbsp. soy sauce
- 1 Chili (pc bird’s eye, finely chopped)
- 1/2 cup radish (cut in small cubes)
- 1/2 cup carrots (cut in small cubes)
- 2 Tbsp. vinegar
- 1 cup water
- 2 Tbsp. cooking oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium3180mg133% |
Potassium390mg11% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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