Boozy Roasted Aubergines & Red Onions

VEGAN RECIPE CLUB
7Ingredients
85Minutes
270Calories

Ingredients

US|METRIC
  • 3 red onions (peeled and quartered., When quartering onions, try to leave some of the root base attached as this helps prevent them falling apart)
  • 1 bunch fresh thyme (pick leaves off as carefully as possible. It doesn’t matter if you leave some stems attached but get rid of any particularly woody bits)
  • 2 aubergines (medium)
  • 1/2 lemon (scrubbed and cut into about 8 chunks)
  • 1 teaspoon olive oil
  • salt (A little)
  • 340 milliliters marsala (sweet, – or sweet sherry if you can’t obtain it)
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber60% DV15g
    Calories270Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1220mg35%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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