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Boozy Roasted Aubergines & Red Onions
VEGAN RECIPE CLUB7Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 red onions (peeled and quartered., When quartering onions, try to leave some of the root base attached as this helps prevent them falling apart)
- 1 bunch fresh thyme (pick leaves off as carefully as possible. It doesn’t matter if you leave some stems attached but get rid of any particularly woody bits)
- 2 aubergines (medium)
- 1/2 lemon (scrubbed and cut into about 8 chunks)
- 1 tsp. olive oil
- salt (A little)
- 340 mL marsala (sweet, – or sweet sherry if you can’t obtain it)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1220mg35% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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