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Ingredients
US|METRIC
4 SERVINGS
- French vanilla ice cream
- pineapple juice
- pineapple chunks (Frozen)
- spiced rum (I used Captain Morgan brand)
- 1 spray whipped topping (pineapple wedge, and maraschino cherry with the stem.)
- 2 scoops French vanilla ice cream
- 6 oz. pineapple juice
- 16 oz. pineapple chunks (bag frozen)
- 4.5 oz. spiced rum (I used Captain Morgan brand)
- 1 spray whipped topping (pineapple wedge and maraschino cherry with the stem)
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