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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head garlic (separated into unpeeled cloves)
- 5 chiles (freshserrano, stems removed)
- 1 cilantro (largebunch, thick bottom stems cut off, roughly chopped, about 2 cups loosely packed)
- 1 flat leaf parsley (largebunch, thick bottom stems cut off, roughly chopped, about 2 cups loosely packed)
- 1 cup olive oil
- 2 salt (generousteaspoons)
- 3/4 cup fresh lime juice
- 1 1/2 lb. fish fillets (pounds “sashimi-quality” skinless, boneless, —my favorites are Alaskan halibut, ahi tuna and aqua-cultured Kona Kampachi, a type of yellowtail—cut into ½-inch cubes)
- 1/4 cup silver tequila
- 14 oz. pickle (total small “, ” cucumbers, the kind you get in the farmers’ market or Persian, baby cucumbers, cut into ½-inch cubes)
- 2 avocados (ripe large, pitted, flesh scooped from skin and then cut into cubes)
- lettuce leaves (butter lettuce works great here for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1950mg81% |
| Potassium1290mg37% |
| Protein39g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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