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Boondi Raita Recipe, Boondi Ka Raita
YUMMY INDIAN KITCHEN8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 mint leaves (/ pudina)
- 2 Tbsp. coriander leaves (chopped)
- 2 green chillies (chopped)
- salt (a pinch)
- 1 1/2 cups curd (/ yogurt)
- salt (to taste)
- 1 tsp. herbs (paste, mentioned above)
- 1/4 tsp. cumin powder (jeera powder)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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