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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups rhubarb (fresh or frozen, cut into 1/2-inch pieces)
- 1 1/2 cups frozen blueberries (or fresh)
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- pastry (for double-crust pie, 9 inches)
- 2 Tbsp. butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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