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Bonne Bouche, Sherry Caramelized Onion, and Honeyed Pear Pizza
ADVENTURES IN COOKING13Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cultured butter (Vermont Creamery unsalted)
- 1 pear (ripe, peeled, cored and chopped)
- 1 medium shallot (chopped)
- 2 Tbsp. unsalted butter (Vermont Creamery)
- 1 sweet onion (medium, chopped)
- 1 Tbsp. cream sherry
- 2 Tbsp. honey
- 2 Tbsp. water
- 1 pear (ripe, peeled, cored and thinly sliced)
- 4 oz. prosciutto (chopped into 1/4-inch cubes)
- 18 oz. pizza dough
- 4 oz. wheel pasta (Vermont Creamery Bonne Bouche cheese, cold and cut into roughly 1/2-inch chunks)
- 2 tsp. fresh thyme leaves
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol45mg15% |
| Sodium930mg39% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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