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13Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups greens (leafy)
- 1 grapefruit (segmented)
- 1 orange segments (blood)
- 1 cup edamame (shelled)
- 2 celery ribs (sliced)
- 1/2 avocado (a large ripe, peeled and sliced)
- 3 Tbsp. shallots (finely diced)
- 1 Tbsp. honey (for vegans substitute a bit of agave)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1/4 cup olive oil
- sea salt
- cracked black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium1160mg33% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber14g56% |
Sugars20g |
Vitamin A35% |
Vitamin C220% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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