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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 2 celery sticks (finely chopped)
- 4 streaky bacon (rashers, chopped)
- 1 Tbsp. tomato (purée)
- 400 grams tomato (cans chopped)
- 2 Tbsp. dark brown sugar
- 2 tsp. Dijon mustard
- 2 thyme (sprigs)
- 2 tsp. worcestershire sauce
- 400 grams cannellini beans (cans, rinsed and drained)
- 2 red peppers (deseeded and chopped)
- 450 grams sausages (packs herby)
- 1 handful parsley leaves (chopped, to serve, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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