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Ingredients
US|METRIC
4 SERVINGS
- boneless skinless turkey breast (4 pounds oven roasted, fully cooked)
- 2 Tbsp. fresh rosemary (or 1 long rosemary sprig discard stem and mince leaves)
- 0.5 oz. fresh thyme (remove leaves and discard stem)
- 1 Tbsp. fresh sage leaves (or 4 big, minced)
- 3 Tbsp. unsalted butter (melted)
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. salt (Note: this is a fully cooked seasoned turkey breast and it doesn’t need a lot of salt)
- 1 tsp. ground black pepper
- 2 cups turkey broth (or chicken stock low sodium)
- 1/2 tsp. rosemary (thyme, sage mixture, reserved from turkey ingredients above)
- 1/4 tsp. seasoning (mixture, reserved from turkey ingredients above)
- 1/2 cup white wine
- 1 1/2 Tbsp. cornstarch
- salt
- pepper
- herbs (optional)
- butter (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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