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Ingredients
US|METRIC
7 SERVINGS
- 1 top sirloin roast (4-pound, boneless)
- 5 garlic cloves (medium, peeled and cut into very thin slivers)
- 2 tsp. thyme
- kosher salt (to taste)
- black pepper (to taste)
- 3 Tbsp. olive oil (plus 1/2 cup; plus more for oiling the pans)
- 3 red onions (medium)
- 12 oz. brown mushrooms (such as cremini or baby portobellos, cleaned and, if large, halved)
- 1 1/2 cups beef broth (reduced sodium)
- 3/4 cup red wine
- 1 1/2 Tbsp. unsalted butter
- 1 bunch watercress
- 4 oz. blue cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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