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Boneless Roasted Leg of Lamb with Potatoes and Fennel
WHAT SHOULD I MAKE FOR14Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. leg of lamb (boneless, trimmed and tied)
- 5 cloves garlic (chopped)
- 2 Tbsp. fresh parsley chopped
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1 tsp. dried oregano
- 1 Tbsp. lemon zest (about 1 lemon)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 lb. baby potatoes (halved or quartered so they are uniform in size)
- 1 fronds (medium fennel bulb, trimmed, cored, halved and then thinly sliced)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1620mg68% |
| Potassium1970mg56% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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