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Boneless Rib Roast (Prime Rib Recipe)
KEVIN IS COOKING13Ingredients
4Hours
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. beef rib roast (boneless, visible fat trimmed to 1/2-inch)
- 1/3 cup espresso (dark roast coffee beans, ground)
- 3 Tbsp. brown sugar
- 2 Tbsp. bourbon (See Note 1)
- 1 Tbsp. salt (divided)
- 1 tsp. ground pepper (coarsely)
- 1/4 tsp. red pepper flakes
- 8 shallots (medium-sized shallots, unpeeled, tops trimmed)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 Tbsp. bourbon
- 1 tsp. espresso (dark-roast coffee beans, ground)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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