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Ingredients
US|METRIC
4 SERVINGS
- 5 3/4 lb. rib eye roast (beef, boneless, with fat and tied)
- 1 Tbsp. kosher salt
- 5/8 tsp. black pepper (ground)
- 2 lb. shallots (peeled and halved if large)
- 2 tsp. brown sugar (light, optional)
- 2 tsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1 cup red wine
- 2 cups water
- 2 Tbsp. Dijon mustard
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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