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Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust
PALATABLE PASTIME8Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless prime rib
- olive oil
- 3 tsp. Dijon mustard (coarse ground)
- 2 tsp. grated horseradish
- 1 Worcestershire sauce (teasoon)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 pinch sugar (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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