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8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams boneless pork loin roast (1.8 pound)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 2 garlic (heads)
- 1 onion
- 50 mL white wine (for example Chardonnay)
- 120 mL water
- 1 sprig thyme (a couple of sage leaves)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium100mg4% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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