Boneless Pork Chops in Creamy Irish Whiskey Sauce Recipe | Yummly
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Boneless Pork Chops in Creamy Irish Whiskey Sauce

WHAT'S IN THE PAN?(18)
Maria Chapa: "It’s was great my boyfriend loved it" Read More
14Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless pork chops (4 pieces)
  • 3 tablespoons butter (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon flour
  • 1/3 cup Irish whiskey
  • 2/3 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • salt (to taste)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium690mg29%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Maria Chapa 8 months ago
    It’s was great my boyfriend loved it
    Teresa Gossett a year ago
    Turned out really good!
    Audrey U. a year ago
    This was crazy delicious and simple to make.
    Glenda Brakman 2 years ago
    This was delicious and not difficult at all to make. It's a new favorite.
    Smilie 2 years ago
    Best flavor & hubby says you can make it again anytime! Very tender & wouldn’t change a thing!
    Carol Robinson 2 years ago
    Yum- had an old bottle of Irish whisky from last St Pattys Day. Good use for it in this recipe-added a nice flavor- very rich.
    Richard James 2 years ago
    This recipe will remain a family favorite dish. It was easy and fun to prepare... Outstanding!!!
    Warren H. 3 years ago
    I had my doubts, but the searing (on the pork that I had at least) worked beautifully and the cream sauce with whisky was a revelation. Very impressed!
    Added onions and bacon to the mushrooms and a little sugar to the sauce to cut stone the bitterness.
    Sheridan 3 years ago
    Excellent the sauce was perfect
    Bailey 3 years ago
    So good! Next time I will double sauce.
    Molly P. 3 years ago
    I modified this a bit, but one of my husbands favorites.
    Joe 3 years ago
    This is a great recipe paired it with baked brussel sprouts
    Jana Conrow 3 years ago
    Delicious! We are onion-aholics though, so I sautéed a chopped onion about a minute before adding the mushrooms. It also gave a bit of depth to the sauce. My chops were very thick, so I prepared a cookie sheet with foil and put them in the oven at 400 degrees (f) when I was done searing them. The timing was perfect! They finished cooking while I made the mushrooms and the sauce.
    Knuklehead 3 years ago
    Amazing. Pair with some garlic mashed potato. Do I say more.....
    Glenna Ray 3 years ago
    my husband and i thought it was amazing defiantly cooking again
    Kristy Chamberlain 3 years ago
    I used some very thin chops and bourbon for this. sauce had a lot of flavor,but could have been thicker. mushrooms had a ton of flavor.
    pete 3 years ago
    really tasty. would recommend.

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