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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. thin cut (boneless, porkchops, about 8 small chops)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup all-purpose flour
- 1 egg
- 2 Tbsp. milk
- 1 cup bread crumbs (fine dry unseasoned)
- 1/2 cup parmigiano reggiano cheese (finely grated)
- 4 tsp. Creole seasoning (or Emeril's Original Essence)
- 1/2 cup olive oil
- 1 cup marinara sauce (jarred, plus more, heated for serving with pasta if desired)
- 2 cups mozzarella cheese (grated)
- pasta (Cooked, for serving, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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