Boneless Pork Chops Parmigiana Recipe | Yummly

Boneless Pork Chops Parmigiana

MARTHA STEWART
13Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 2 pounds thin cut (boneless, porkchops, about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup bread crumbs (fine dry unseasoned)
  • 1/2 cup parmigiano reggiano cheese (finely grated)
  • 4 teaspoons creole seasoning (or Emeril's Original Essence)
  • 1/2 cup olive oil
  • 1 cup marinara sauce (jarred, plus more, heated for serving with pasta if desired)
  • 2 cups mozzarella cheese (grated)
  • pasta (Cooked, for serving, optional)
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    NutritionView More

    460Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium250mg7%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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