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Boneless Pork Chop With Red Wine Cranberry Glaze
FOOD NETWORK UK14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams salt
- 115 grams sugar
- 2 liters water
- 1 Tbsp. juniper berries
- 1 Tbsp. sage leaves (freshly chopped)
- 1 tsp. chilli flakes
- 400 grams ice
- 4 boneless pork loin chops (4cm thick)
- 2 Tbsp. olive oil
- glaze (Red wine cranberry, recipe follows)
- 200 grams dried cranberries
- 720 mL dry red wine
- 2 oranges (zested and juiced)
- 225 grams sugar
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