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Boneless Leg of Lamb with a Ras El Hanout Marinade
FLAVOR N' SPICE11Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole leg of lamb (boneless, I got mine from Costco and it was Australian lamb)
- 1 red onion
- 8 cloves garlic
- 1 1/2 Tbsp. pomegranate syrup
- 2 Tbsp. extra virgin olive oil
- 3 fresh rosemary (springs of)
- 2 clementine (small, or one large orange)
- 1 1/2 Tbsp. spice blend (Ras El Hanout, I got mine from William Sonoma)
- 1 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (freshly grated, or to taste)
- 1 pinch red pepper flakes
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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