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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/3 cup white vinegar
- 1 Tbsp. cane sugar
- 2 cloves garlic
- 1 bay leaf
- 2 1/2 Tbsp. sea salt (divided)
- 8 ice cubes
- 2 lb. pork tenderloin (1 ,cut into 1" cubes)
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1 tsp. cayenne pepper
- 2 tsp. ground black pepper
- 3 eggs (whisked)
- canola oil (enough for frying)
- 1/2 cup fresh basil leaves (roughly chopped)
- 1/2 cup Italian parsley leaves (roughly chopped)
- 2 Tbsp. honey
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard (grainy)
- 2 green onions (thinly sliced)
- 1 lemon (zested and juiced)
- salt
- pepper (to taste)
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