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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chicken thighs (skinless and)
- 3 pinches kosher salt (and cracked black pepper, for the chicken thighs)
- 1/2 cup all purpose flour
- 2 Tbsp. olive oil
- 3 cloves garlic (smashed and sliced)
- 8 oz. pearl onions (peeled and halved *See notes)
- 1 cup baby bella mushrooms (sliced)
- 1/4 cup tomato paste
- 2 Tbsp. freshly chopped oregano (plus some extra sprigs for simmering)
- 1 Tbsp. freshly chopped thyme
- 1/2 cup dry red wine (like Merlot)
- 3/4 cup chicken broth
- 28 oz. crushed tomatoes
- 1 cup Kalamata olives
- 1 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 2 bay leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium1190mg50% |
Potassium1130mg32% |
Protein45g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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