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Ingredients
US|METRIC
4 SERVINGS
- 1 cup celery (chopped)
- 1 1/2 cups carrot (chopped)
- 1 large onion (chopped)
- 3 dried mushrooms (loose cups, one or many varieties)
- 4 kelp (kombu)
- 4 bay leaves
- 1/4 cup burdock (dried, root)
- 1/4 cup nettles (dried stinging)
- salt (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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