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Ingredients
US|METRIC
4 SERVINGS
- 4 inches fresh pineapple chunks (without skin, or use 1-2 tbsp of pineapple juice)
- 1 cup ice cubes
- 2 oz. coconut rum
- 1 Tbsp. elderflower liqueur (St. Germaine, or elderflower syrup)
- 1 Tbsp. simple syrup
- 2 tsp. lemon juice
- 1 pineapple (thin, wedge with skin for garnish, optional)
- 4 fresh pineapple chunks
- 3 Tbsp. pineapple juice
- 1 cup ice cubes
- 2 oz. coconut rum
- 1 Tbsp. elderflower liqueur (St. Germain)
- 1 Tbsp. simple syrup
- 2 tsp. lemon juice
- 1 pineapple (thin, wedge with skin for garnish optional)
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