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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup extra virgin olive oil
- 3 Tbsp. sugar (; I use Spenda)
- 3 Tbsp. water
- 2 Tbsp. white wine vinegar
- 4 tsp. garlic
- 1 Tbsp. Grey Poupon Dijon Mustard
- 2 tsp. lime juice
- 3 tsp. lemon juice
- 2 tsp. fresh parsley (; minced)
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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