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9Ingredients
44Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bone-in rib-eye steak (preferably dry aged)
- kosher salt
- 2 sprigs rosemary
- 4 strips lemon peel
- 6 sprigs thyme
- 6 cloves garlic (smashed)
- 1 1/2 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter
- fleur de sel (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium930mg39% |
| Potassium790mg23% |
| Protein53g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yesenia 7 years ago
Delicious, my family loved it. I did add green beans and tomato on top of the steak. It was awesome