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Bone-in Beef Rib Roast with Dill-Black Pepper Rub
WHOLE FOODS MARKET7Ingredients
70Minutes
15Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup fresh dill (finely chopped, or 2 tablespoons dried dill)
- 2 tsp. coarse sea salt
- 2 tsp. ground black pepper
- 1 1/2 tsp. sugar
- 1 Tbsp. canola oil
- 1 beef rib roast (7- to 8-pound bone-in, 4 ribs)
- 1 cup low sodium beef broth (for optional gravy)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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