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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. oxtail
- salt
- pepper
- 1 lb. mirepoix
- 1 stick lemongrass
- 5 cloves garlic
- 1 tsp. star anise (each:, cinnamon, fennel, coriander)
- 2 cups red wine
- 2 gal. dashi
- 3 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 4 Tbsp. sugar
- 8 pieces bone marrow (cut lengthwise, about 6” long if possible)
- white bread (Sliced hearty)
- chili flakes
- chives
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