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Bone-In, Oven-Roasted Pork Roast
GROW WITH DOCTOR JO13Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bone (pork roast)
- 1/4 cup olive oil
- 3 cloves garlic
- 1/4 onion (medium)
- 2 tsp. rosemary (fresh minced)
- 1 Tbsp. sage (fresh minced)
- salt
- pepper
- 2 cubes base (Knorr Pork Stock, * reconstituted in 2 cups of water)
- 1/2 tsp. wondra (quick mixing sauce and gravy flour*)
- salt
- pepper
- 2 Tbsp. butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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