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Bone-In Pork Chop with Hazelnut Gremolata with roasted asparagus, yellow squash, and lemon-caper aioli
HOME CHEF9Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- lemon
- parsley sprigs
- capers (0.5 oz)
- asparagus (8.0 oz)
- yellow squash
- bone-in pork chops
- grape tomatoes (4.0 oz)
- hazelnuts (0.5 oz)
- mayonnaise (1.5 oz)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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